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Colonial Ceramics in Maryland
European colonists brought numerous pottery
varieties with them when they settled in the Chesapeake Region.
This section of the web page describes some of the more common
diagnostic, or time-sensitive, types that were imported into
colonial Maryland between its founding in 1634 and the American
Revolution. The definitions provide you with a general description
of each ceramic type and then offer reference sources that
can be read for more in-depth information. In the future,
we hope to add less common pottery types, as well as varieties
that have not been as fully described in the archaeological
literature.
All of the wares described here are found
in Maryland during the period of their manufacture. While
there may be some regional differences in quantity from one
ware to another, these differences are not major, so there
is no need for distribution maps like those provided for the
Prehistoric wares. On the photo pages we have attempted to
illustrate the range of varieties and decorations for each
type, but have not included every possible variation.
The pottery that is found on 17th
and 18th century archaeological
sites in Maryland came from all over the world. Based on their
firing temperatures and the clays used in their manufacture,
ceramics are divided into three basic categories – Earthenwares,
Stonewares, and Porcelains. Differing methods of decorating
and glazing further define specific ware types.
Earthenware is fired at the lowest temperatures,
ranging from 900 o to 1050 o C. This
pottery is porous and requires glazing on at least one surface
to hold liquids. The glaze generally contains lead oxide.
Tin oxide is sometimes added to create an opaque glaze. However,
not all earthenware is glazed, as is seen today on red clay
flowerpots. Earthenwares fired at a low temperature
have a soft, porous paste, generally ranging from buff to
yellow to pink to red to gray in color. These coarse earthenwares
are some of the most plentiful ceramics found on colonial
archaeological sites, and their distinctive glazes, body types,
and decorations help to date the site’s occupation.
Refinements to pottery manufacture in the
18th century produced thin
white and red-bodied wares that are referred to as refined
earthenwares. These ceramics, especially the white-bodied
ones, came to dominate the pottery market worldwide, as a
result of improved techniques for mass production and the
expansion of the British Empire. The creamwares, pearlwares,
and whitewares of the 18th
and 19th centuries are the
direct ancestors of the dinner china that we use today.
Stoneware pottery is fired at temperatures
between 1200 o to 1300 o C., resulting
in a ware that is non-porous (vitrified) and stone-like. Paste
color generally ranges from white to gray to tan. While stonewares
are impervious to liquids and do not need to be glazed, they
often are. Salt-glazing is the most prevalent method
used. During the firing, salt is introduced into the kiln.
The sodium reacts with silicates in the clays, creating a
shiny, pitted surface. This "orange peel" texture
is an identifying characteristic of salt-glazed stonewares.
Porcelains are produced from specialized
white clays, which can withstand firing temperatures over
1300 o C. This pottery is usually very finely made,
and can be transluscent when held up to a light. The Chinese
were the first to create porcelains, and kept the technique
for making this delicate pottery secret for hundreds of years.
Imports of Chinese porcelains became available to the Western
world through the trade networks of the Portuguese and Dutch
in the 16th and 17th
centuries. European and English potters imitated the popular
blue and white Chinese wares when manufacturing their tin-glazed
earthenwares and white-bodied earthenwares and stonewares.
By the 18th century, hard
paste and soft paste porcelains were made in Europe and England.
Chinese porcelain is glazed using a feldspathic material (petuntse),
while European porcelains generally are lead-glazed. Polychrome
decorated porcelains require several trips through the kiln
at lower temperatures to affix certain colored enamels or
glazes.
The artifacts photographed for the photo
galleries that are provided with each ceramic ware description
are part of Maryland's archaeological collections and are
curated at the Maryland Archaeological Conservation Laboratory.
These materials are from the following sites:
| Old Chapel Field, 18ST233 |
1637 - 1650 |
| Melon Field, 18CV169 |
1650 - 1685 |
| Compton, 18CV271 |
1651 - 1685 |
| Patuxent Point, 18CV279 |
1658 - 1690 |
| Buck, 18KE292 |
1650 - 1725 |
| Angelica Knolls, 18CV60 |
1660 - 1750 |
| King's Reach, 18CV83 |
1690 - 1710 |
| Bennett's Point, 18QU28 |
1690 - 1765 |
| Banneker, 18BA282 |
1740 - 1806 |
| Oxon Hill, 18PR175 |
1710 - 1895 |
| Area I Well at Oxon Hill, 18PR175 |
1710 - 1750 |
| Gotts Court, 18AP52 |
1720 - 1930 |
| Antietam Furnace, 18WA288 |
1762 - 1783 |
| Howard-McHenry Mill, 18BA100 |
1795 - 1870 |
| Mechanic Street, 18AG206 |
1813 - 1912 |
Thank you for visiting our web site. If you
have any questions, comments or new information to share,
please contact us at echaney@mdp.state.md.us. |